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Chinese Journal of High Pressure Physics  > 2012  >  26(6): 700-708.
WANG Rong-Rong, SUN Chuan-Fan, WANG Ting-Ting, HU Xiao-Song, ZHANG Yan, LIAO Xiao-Jun. Research on Mechanism of Ultra-High Pressure Sterilization[J]. Chinese Journal of High Pressure Physics, 2012, 26(6): 700-708. doi: 10.11858/gywlxb.2012.06.016
Citation: WANG Rong-Rong, SUN Chuan-Fan, WANG Ting-Ting, HU Xiao-Song, ZHANG Yan, LIAO Xiao-Jun. Research on Mechanism of Ultra-High Pressure Sterilization[J]. Chinese Journal of High Pressure Physics, 2012, 26(6): 700-708. doi: 10.11858/gywlxb.2012.06.016
shu

Research on Mechanism of Ultra-High Pressure Sterilization

doi: 10.11858/gywlxb.2012.06.016

  • College of Food Science and Nutritional Engineering, China Agricultural University; National Engineering Research Center for Fruits and Vegetables Processing; Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Beijing 100083, China

  • Received Date: 15 Mar 2011
  • Rev Recd Date: 03 Jun 2011
  • Issue Publish Date: 15 Dec 2012
    Abstract
  • Microorganism in food is one of the most important factors which cause food to decay. As one method of sterilization, ultra-high pressure has achieved significant effect in food manufactory. After a brief introduction to fundamental principle of ultra-high pressure sterilization technology, this review laid stress on the effects of high pressure on microbiological cellular configuration, metabolism, and hereditary mechanism. Finally, applications of ultra high pressure in food industry were prospected.

     

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