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Chinese Journal of High Pressure Physics  > 2014  >  28(2): 239-246.
YI Jun-Jie, DONG Peng, DING Guo-Wei, HU Xiao-Song, LIAO Xiao-Jun, ZHANG Yan. Process Optimization of Abalone Shucking by High Hydrostatic Pressure Processing and Quality Assessment[J]. Chinese Journal of High Pressure Physics, 2014, 28(2): 239-246. doi: 10.11858/gywlxb.2014.02.017
Citation: YI Jun-Jie, DONG Peng, DING Guo-Wei, HU Xiao-Song, LIAO Xiao-Jun, ZHANG Yan. Process Optimization of Abalone Shucking by High Hydrostatic Pressure Processing and Quality Assessment[J]. Chinese Journal of High Pressure Physics, 2014, 28(2): 239-246. doi: 10.11858/gywlxb.2014.02.017
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Process Optimization of Abalone Shucking by High Hydrostatic Pressure Processing and Quality Assessment

doi: 10.11858/gywlxb.2014.02.017

  • College of Food Science and Nutritional Engineering, China Agricultural University National Engineering Research Center for Fruit and Vegetable Processing Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture Engineering Research Center of Fruit and Vegetable Processing, Ministry of Education, Beijing 100083, China

  • Received Date: 07 May 2012
  • Rev Recd Date: 08 Jun 2012
    Abstract
  • We investigated the use of high hydrostatic pressure (HHP) processing for shucking abalone (Haliotis discus hannai Ino) and the changes in physical properties of HHP-shucked abalone.The results show that HHP is a very effective method for abalone shucking.Under the treatments of 200 MPa/1 min and 300 MPa/0 min, the yields of HHP-shucked samples increase by 18% and 16% respectively, and the shucking time saves 69% and 72% respectively compared with the manual shucking samples.Moreover, the counts of total aerobic bacteria (TAB) of HHP-shucked abalone reduce significantly to 270-350 cfu/g from 2.2×103 cfu/g.Compared to the control, the moisture of HHP shucking samples significantly increases, however the changes in pH are not obvious.The samples treated by HHP shucking become more light, green and yellow.With the increasing of treatment pressure and time, the hardness of HHP shucking samples shows increase trend, while the springiness decreases.Based on the research results, it indicates that the optimum shucking condition that causes minimal changes in adductor muscle of abalone appearance is 300 MPa/0 min.

     

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