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Chinese Journal of High Pressure Physics  > 2012  >  26(4): 375-381.
YI Jian-Yong, SUN Chuan-Fan, WANG Yong-Tao, DONG Peng, WANG Huan-Yu, HU Xiao-Song. Design of Ultra High Hydrostatic Pressure Equipment and Experimental Research on Enzyme Inactivation[J]. Chinese Journal of High Pressure Physics, 2012, 26(4): 375-381. doi: 10.11858/gywlxb.2012.04.003
Citation: YI Jian-Yong, SUN Chuan-Fan, WANG Yong-Tao, DONG Peng, WANG Huan-Yu, HU Xiao-Song. Design of Ultra High Hydrostatic Pressure Equipment and Experimental Research on Enzyme Inactivation[J]. Chinese Journal of High Pressure Physics, 2012, 26(4): 375-381. doi: 10.11858/gywlxb.2012.04.003
shu

Design of Ultra High Hydrostatic Pressure Equipment and Experimental Research on Enzyme Inactivation

doi: 10.11858/gywlxb.2012.04.003
  • 1.

    College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China;

  • 2.

    China Rural Technology Development Center, Ministry of Education, Beijing 100045, China;

  • 3.

    Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China;

  • 4.

    Baotou KeFa High Pressure Technology Limited Company, Baotou 014030, China

  • Received Date: 30 Jan 2011
  • Rev Recd Date: 16 May 2011
  • Issue Publish Date: 15 Aug 2012
    Abstract
  • An ultra high hydrostatic pressure device with operating pressure of up to 1.6 GPa is designed and developed, and its design principle, structural characteristics and major technical difficulties are introduced. The structures and optimum parameters of high pressure processing chamber, sealing system and pressure sensor system are also studied and determined. The performance test results prove that it has the advantages of reasonable structure, easy operation, steady performance and reliable security. Furthermore, the pressure-resistant mushroom polyphenol oxidase is completely inactivated after treated at 1.6 GPa for 1 min by using this equipment.

     

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    • References(19)
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