Volume 26 Issue 2
Apr 2015
Turn off MathJax
Article Contents
CHEN Xiao-Qiang, ZHANG Yin-Jun, ZHANG Shi-Kang, LI Jian-Rong, JIN Jian-Chang, ZHENG Na, YANG  Xiu-Fang. Effect of High Pressure Processing on Polyphenol Oxidase from Trametes Trogii[J]. Chinese Journal of High Pressure Physics, 2012, 26(2): 235-240. doi: 10.11858/gywlxb.2012.02.018
Citation: CHEN Xiao-Qiang, ZHANG Yin-Jun, ZHANG Shi-Kang, LI Jian-Rong, JIN Jian-Chang, ZHENG Na, YANG  Xiu-Fang. Effect of High Pressure Processing on Polyphenol Oxidase from Trametes Trogii[J]. Chinese Journal of High Pressure Physics, 2012, 26(2): 235-240. doi: 10.11858/gywlxb.2012.02.018

Effect of High Pressure Processing on Polyphenol Oxidase from Trametes Trogii

doi: 10.11858/gywlxb.2012.02.018
  • Received Date: 17 Nov 2010
  • Rev Recd Date: 17 Feb 2011
  • Issue Publish Date: 15 Apr 2012
  • The activity of polyphenol oxidase (PPO) produced from Trametes Trogii was determined through using tea polyphenols as substrate. The pH value and the substrate concentration of strongest activity of PPO are 5.0 and 4 mg/mL, respectively. The activity of PPO processed by ultrahigh pressure of 100, 300 and 500 MPa for 10 min accounted for 93%, 87% and 86% of that of untreated one. The CD spectra of PPO processed by 100 and 300 MPa pressure respectively displayed folding shape and tillering shape of Cotton effect peak located in 190-210 nm, while the retention time of the first peak fraction(i.e., the maximum molecular weight fraction) of the two processed PPO on HPGPC profiles were advanced to 1.514 and 2.296 min, respectively from 6.678 min. Compared with control, CD spectrum and HPGPC of PPO treaded by 500 MPa showed more significant difference with only one positive Cotton effect peaks on CD spectra and reduced peak area of main components on HPGPC profiles (ie, the response value of 280 nm decreased). The disparity of CD and HPGPC of PPO treated by various UHPP showed the corresponding difference in the degree.

     

  • loading
  • Lin S Y, Kong B H. Influence of enzyme in food by UHP [J]. Food and Machinery, 1999, 73(5): 30-31. (in Chinese)
    林淑英, 孔保华. 超高压对食品中酶的影响 [J]. 食品与机械, 1999, 73(5): 30-31.
    Chen X Q, Zhang Y J, Li X P, et al. Preliminary study on green tea juice extracted by ultrahigh pressure processing [J]. Transactions of the CSAE, 2009, 25(12): 335-338. (in Chinese)
    陈小强, 章银军, 李学鹏, 等. 超高压提取绿茶汁的初步研究 [J]. 农业工程学报, 2009, 25(12): 335-338.
    Li S, Liu Z H, Huang J A, et al. Trogii enzymatic properties of polyphenol oxidase and enzymatic synthesis of theaflavins [J]. Journal of Tea Science, 2008, 28(5): 326-330. (in Chinese)
    李适, 刘仲华, 黄建安, 等. 毛栓菌多酚氧化酶酶学性质及茶黄素的酶促合成研究 [J]. 茶叶科学, 2008, 28(5): 326-330.
    Han Y B, Liu G L, Feng L, et al. Effect of high hydrostatic pressure and browning inhibitors on polyphenoloxidase activity in yam puree [J]. Food Science, 2005, 26(5): 111-115. (in Chinese)
    韩永斌, 刘桂林, 冯莉, 等. 超高压和酶抑制剂对山药泥中多酚氧化酶活性的影响 [J]. 食品科学, 2005, 26(5): 111-115.
    Zeng Q M, Pan J, Xie H M, et al. Effect of high pressure (HP) treatments on polyphenoloxidase (PPO) activity in pear juices [J]. Chinese Journal of High Pressure Physics, 2004, 18(2): 144-148. (in Chinese)
    曾庆梅, 潘见, 谢慧明, 等. 超高压处理对多酚氧化酶活性的影响 [J]. 高压物理学报, 2004, 18(2): 144-148.
    Chen X Q, Ye Y, Cheng H, et al. Thermal effects on the stability and antioxidant activity of an acid polysaccharide conjugate derived from green tea [J]. J Agric Food Chem, 2009, 57(13): 5795-5798.
    Chen X Q, Ye Y, Cheng H, et al. Spectral analysis of crude tea polysaccharides extracted by different methods [J]. Spectroscopy and Spectral Analysis, 2009, 29(4): 1083-1087. (in Chinese)
    陈小强, 叶阳, 成浩, 等. 不同方法提制的茶叶粗多糖的光谱分析 [J]. 光谱学与光谱分析, 2009, 29(4): 1083-1087.
    Chen X Q, Cheng H, Ye Y, et al. Physical and chemical components of tea and purification of polysaccharides [J]. Traditional and Herbal Drugs, 2008, 39(6): 828-830. (in Chinese)
    陈小强, 成浩, 叶阳, 等. 茶多糖纯化组分的理化分析 [J]. 中草药, 2008, 39(6): 828-830.
    Shen X C, Liang H, He X W, et al. Circular dichroism spectra of protein conformation methods and development [J]. Chinese J Anal Chem, 2004, 32(3): 388-394. (in Chinese)
    沈星灿, 梁宏, 何锡文, 等. 圆二色光谱分析蛋白质构象的方法及研究进展 [J]. 分析化学, 2004, 32(3): 388-394.
    Nie X H, Zhang T, Li Y, et al. Conformation research of shorted glucagon-like peptide-1 [J]. Chem J Chinese Universities, 2010, 31(7): 1337-1341. (in Chinese)
    聂新华, 张涛, 李元, 等. 截短胰高血糖素样肽-1的构象研究 [J]. 高等学校化学学报, 2010, 31(7): 1337-1341.
  • 加载中

Catalog

    通讯作者: 陈斌, bchen63@163.com
    • 1. 

      沈阳化工大学材料科学与工程学院 沈阳 110142

    1. 本站搜索
    2. 百度学术搜索
    3. 万方数据库搜索
    4. CNKI搜索

    Article Metrics

    Article views(7807) PDF downloads(739) Cited by()
    Proportional views
    Related
    

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return