超高压提取富含诺卡酮柚皮精油工艺的研究

武艳梅; 陈芹芹; 甘芝霖; 王继恩; 倪元颖

doi:10.11858/gywlxb.2013.05.021

超高压提取富含诺卡酮柚皮精油工艺的研究

doi: 10.11858/gywlxb.2013.05.021

1.
中国农业大学食品科学与营养工程学院，国家果蔬加工工程技术研究中心，北京 100083；
2.
山东省济宁市喻屯镇第二中学，山东济宁 272100

详细信息

通讯作者:
倪元颖 E-mail:niyuanying@163.com

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出版历程
- 收稿日期: 2011-12-24
- 修回日期: 2012-03-01
- 刊出日期: 2013-10-15

Study on the Extraction of Essential Oil Rich in Nootkatone from Pomelo Peel by High Pressure Processing

1.
College of Food Science and Nutritional Engineering, China Agriculture University, National Engineering Research Center for Fruits and Vegetables processing, Beijing 100083, China;
2.
The Second High School of Yutun Town, Jining City of Shandong Province, Jining 272100, China

摘要

摘要: 以胡柚皮作为实验材料，探索超高压技术提取富含诺卡酮的柚皮精油的工艺。通过单因素实验，研究了提取压力（200~600 MPa）、保压时间（5~25 min）、液料比（10~30 mL/g）以及粉碎程度（20~60 目）4个因素对精油中诺卡酮含量的影响，并在此基础上采用响应面法对提取压力、液料比和粉碎程度进行了工艺优化。结果表明，在提取压力为300 MPa、液料比为20 mL/g、粉碎程度为30目的条件下，提取得到的精油中诺卡酮含量最高，为20.50 mg/g。说明超高压提取技术能有效提取和保留柚皮精油中的诺卡酮，是一种高效节能的新型柚皮精油提取方法。
- 超高压 /
- 柚皮精油 /
- 诺卡酮 /
- 响应面法
Abstract: In order to explore the effects of high pressure processing on the extraction of essential oil rich in nootkatone, the citrus Changshan-huyou peels are used as the experiment material. Based on the single factor experiments, 4 main parameters, such as pressure (200-600 MPa), holding pressure time (5-25 min), liquid-solid ratio (10-30 mL/g) and grinding degree (20-60 mesh) are studied. Then 3 out of the 4 parameters are optimized by response surface methodology. The results can be demonstrated as follows: when the pressure, liquid-solid ratio, grinding degree are 300 MPa, 20 mL/g and 30 mesh respectively, the nootkatone content in the essential oil reaches the peak of 20.50 mg/g. The results indicate that high pressure processing can extract the noootkatone from essential oil of pomelo peel effectively. In conclusion, it is a time and energy-efficient method to extract essential oil from pomelo peel.
- high pressure processing /
- essential oil of pomelo peel /
- nootkatone /
- response surface methodology

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