Citation: | DAN Guo, LIU Zhi-Wei, JIA Xiao, ZENG Xin-An. Comparison of Various Physical Fields Treatment on Phosphatides Dispersions[J]. Chinese Journal of High Pressure Physics, 2015, 29(5): 377-382. doi: 10.11858/gywlxb.2015.05.008 |
[1] |
Zeng X A, Han Z, Zi Z H. Effects of pulsed electric field treatments on quality of peanut oil[J]. Food Control, 2010, 21(5): 611-614. http://www.wanfangdata.com.cn/details/detail.do?_type=perio&id=5f7bb7c2f3a2c0604c86da875feffcb7
|
[2] |
Lin Z R, Zeng X A, Yu S J, et al. Non-thermal effect of pulsed electric field on esterification of lactic acid with ethanol[J]. Food Science, 2012, 33(9): 64-67. http://en.cnki.com.cn/Article_en/CJFDTOTAL-SPKX201209013.htm
|
[3] |
Guan Y G, Wang J, Yu S J, et al. A pulsed electric field procedure for promoting Maillard reaction in an asparagine-glucose model system[J]. Int J Food Sci Tech, 2010, 45(6): 1303-1309. doi: 10.1111/j.1365-2621.2010.02276.x
|
[4] |
Wiacek A E. Influence of dipalmitoylphosphatidylcholine(or dioleoylphosphatidylcholine)and phospholipase A2 enzyme on the properties of emulsions[J]. J Colloid Inter Sci, 2012, 373(1): 75-83. doi: 10.1016/j.jcis.2011.09.037
|
[5] |
Sabín J, Prieto G, Sarmiento F. Stable clusters in liposomic systems[J]. Soft Matter, 2012, 8(11): 3212-3222. doi: 10.1039/c2sm06907e
|
[6] |
Chen X, Hua W, Huang Z, et al. Interfacial water structure associated with phospholipid membranes studied by phase-sensitive vibrational sum frequency generation spectroscopy[J]. J Am Chem Soc, 2010, 132(32): 11336-11342. doi: 10.1021/ja1048237
|
[7] |
Rand R P, Fuller N, Parsegian V A, et al. Variation in hydration forces between neutral phospholipid bilayers: Evidence for hydration attraction[J]. Biochemistry, 1988, 27(20): 7711-7722. doi: 10.1021/bi00420a021
|
[8] |
Nir S, Andersen M. Van der Waals interactions between cell surfaces[J]. J Memb Biol, 1977, 31(1/2): 1-18. http://www.sciencedirect.com/science/article/pii/0079681677900077
|
[9] |
Binder H. Water near lipid membranes as seen by infrared spectroscopy[J]. Eur Biophys J, 2007, 36(4): 265-279. http://www.wanfangdata.com.cn/details/detail.do?_type=perio&id=8fce4cd7709a11bc8def4edab0478df9
|
[10] |
薛士兴, 王向涛, 李永吉.磷脂分子在水中形成不同聚集体的机制探讨[J].中国新药杂志, 2012, 21(14): 1627-1632. http://www.wanfangdata.com.cn/details/detail.do?_type=perio&id=zgxyzz201214013
Xue S X, Wang X T, Li Y J. Discussion on mechanism of the formation of different phospholipid molecules aggregates in water[J]. Chinese Journal of New Drugs, 2012, 21(14): 1627-1632. (in Chinese) http://www.wanfangdata.com.cn/details/detail.do?_type=perio&id=zgxyzz201214013
|
[11] |
Wouters P C, Alvarez I, Raso J. Critical factors determining inactivation kinetics by pulsed electric field food processing[J]. Trends Food Sci Tech, 2001, 12(3/4): 112-121. http://europepmc.org/abstract/AGR/IND23257747
|
[12] |
Jafari S M, He Y, Bhandari B. Production of sub-micron emulsions by ultrasound and microfluidization techniques[J]. J Food Eng, 2007, 82(4): 478-488. http://www.sciencedirect.com/science/article/pii/S0260877407001720
|
[13] |
Milhaud J. New insights into water-phospholipid model membrane interactions[J]. Biochim Biophys Acta(BBA)-Biomemb, 2004, 1663(1/2): 19-51. http://www.wanfangdata.com.cn/details/detail.do?_type=perio&id=ce1961e8806cdbb4291f9828fc844854
|
[14] |
Sabin J, Prieto G, Messina P V, et al. On the effect of Ca2+ and La3+ on the colloidal stability of liposomes[J]. Langmuir, 2005, 21(24): 10968-10975. doi: 10.1021/la051397t
|
[15] |
Puskás I, Barcza L, Szente L, et al. Features of the interaction between cyclodextrins and colloidal liposomes[J]. J Inclus Phenom Macrocycl Chem, 2006, 54(1): 89-93. http://www.wanfangdata.com.cn/details/detail.do?_type=perio&id=f7d49f6142d847cd03dbda2a0fff75c5
|
[16] |
赵之平, 陈澄华.超声传质过程机理[J].化工设计, 1997(6): 30-33. http://www.wanfangdata.com.cn/details/detail.do?_type=perio&id=gzhg201315019
Zhao Z P, Chen C H. Mass transfer processes by using ultrasonic[J]. Chemical Engineering Design, 1997(6): 30-33. (in Chinese) http://www.wanfangdata.com.cn/details/detail.do?_type=perio&id=gzhg201315019
|
[17] |
陆海勤, 丘泰球, 刘晓艳, 等.超声场-静电场协同防垢机理[J].华南理工大学学报(自然科学版), 2005, 33(9): 82-86. http://www.wanfangdata.com.cn/details/detail.do?_type=perio&id=hnlgdxxb200509018
Lu H Q, Qiu T Q, Liu X Y, et al. Scale prevention mechanism in synergistic action of ultrasonic field and electrostatic field[J]. Journal of South China University of Technology(Natural Science), 2005, 33(9): 82-86. (in Chinese) http://www.wanfangdata.com.cn/details/detail.do?_type=perio&id=hnlgdxxb200509018
|
[18] |
刘伟, 刘玮林, 刘成梅, 等.高压微射流制备纳米中链脂肪酸脂质体的研究[J].高压物理学报, 2010, 24(4): 293-299. http://www.wanfangdata.com.cn/details/detail.do?_type=perio&id=Y1746887
Liu W, Liu W L, Liu C M, et al. Preparation of medium-chain fatty acids(MCFA)nano-liposome by means of high pressure microfluidization(HPM)[J]. Chinese Journal of High Pressure Physics, 2010, 24(4): 293-299. (in Chinese) http://www.wanfangdata.com.cn/details/detail.do?_type=perio&id=Y1746887
|
[19] |
Liu W, Liu W L, Liu C M, et al. Medium-chain fatty acid nanoliposomes for easy energy supply[J]. Nutrition, 2011, 27(6): 700-706. doi: 10.1016/j.nut.2010.06.010
|