Volume 28 Issue 5
Mar 2015
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LUO Shun-Jing, WANG Zhi-Yu, LIU Cheng-Mei, WAN Jie, ZHONG Ye-Jun, GONG Er-Sheng, XU Xin-Yuan. Effects of Soluble Soybean Polysaccharides Modified by Dynamic High Pressure Microfluidization on Physicochemical Properties of Rice Starch[J]. Chinese Journal of High Pressure Physics, 2014, 28(5): 617-624. doi: 10.11858/gywlxb.2014.05.017
Citation: LUO Shun-Jing, WANG Zhi-Yu, LIU Cheng-Mei, WAN Jie, ZHONG Ye-Jun, GONG Er-Sheng, XU Xin-Yuan. Effects of Soluble Soybean Polysaccharides Modified by Dynamic High Pressure Microfluidization on Physicochemical Properties of Rice Starch[J]. Chinese Journal of High Pressure Physics, 2014, 28(5): 617-624. doi: 10.11858/gywlxb.2014.05.017

Effects of Soluble Soybean Polysaccharides Modified by Dynamic High Pressure Microfluidization on Physicochemical Properties of Rice Starch

doi: 10.11858/gywlxb.2014.05.017
  • Received Date: 07 Jan 2013
  • Rev Recd Date: 24 Jan 2013
  • In order to investigate the the influence of modified soluble soybean polysaccharides (MSSPS) on physicochemical properties of rice starch (RS), soluble soybean polysaccharides (SSPS) were modified by dynamic high pressure microfluidization at 80, 120 and 170 MPa, respectively.Different mass fractions (5.0%, 7.5%, 10.0%, 20.0% and 0) of these MSSPS and SSPS were added into RS.The experimental results are as follows:The swelling power, solubility and clarity of RS samples after adding MSSPS were increased compared to that of SSPS groups; the solubility and clarity of RS with addition of MSSPS were significantly affected by modified pressure, when the pressure reached 120 MPa, the solubility significantly increased (P < 0.05); the clarity of RS with addition of 5.0% MSSPS treated by 170 MPa was 6.1%, which was 33% higher than RS; the syneresis and hardness of RS decreased (P < 0.05) as the addition amount or modified pressure of MSSPS increases, which indicated that MSSPS could improve freeze-thaw stability and texture quality such as hardness during the storage of RS.The RS sample with addition of MSSPS retrograded for 7 d at 4 ℃ appeared to cause a thickening of matrix walls, and an increase in pore size and number of honeycomb texture, which demonstrated by microscopic structure that MSSPS inhibits syneresis and improves the freeze-thaw stability.These results show that MSSPS has a significant influence on the physicochemical properties of RS, and MSSPS can improve the appearance acceptation and texture quality of RS by increasing its freeze-thaw stability and clarity.

     

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