Volume 19 Issue 3
Apr 2015
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BAI Cheng-Ke, LI Gui-Shuang, DUAN Jun, PENG Chang-Lian, WENG Ke-Nan, XU Shi-Ping. Activities of Antioxidative Enzymes and the Responds to Cold Stress of Rice Treated by High Hydrostatic Pressure[J]. Chinese Journal of High Pressure Physics, 2005, 19(3): 235-240 . doi: 10.11858/gywlxb.2005.03.008
Citation: BAI Cheng-Ke, LI Gui-Shuang, DUAN Jun, PENG Chang-Lian, WENG Ke-Nan, XU Shi-Ping. Activities of Antioxidative Enzymes and the Responds to Cold Stress of Rice Treated by High Hydrostatic Pressure[J]. Chinese Journal of High Pressure Physics, 2005, 19(3): 235-240 . doi: 10.11858/gywlxb.2005.03.008

Activities of Antioxidative Enzymes and the Responds to Cold Stress of Rice Treated by High Hydrostatic Pressure

doi: 10.11858/gywlxb.2005.03.008
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  • Corresponding author: DUAN Jun
  • Received Date: 05 Aug 2004
  • Rev Recd Date: 26 Nov 2004
  • Publish Date: 05 Sep 2005
  • Rice seeds (Oryza sativa L. cv. Yuexiangzhan) were soaked for 10 h or not soaked, then exposed to 75 MPa high hydrostatic pressure (HHP) for 12 h. The seeds treated by HHP and their control were sowed in the field. Activities of antioxidative enzymes (SOD, AsA-POD) in the leaves, Rubisco content, Fv/Fm and PSⅡ were measured to evaluate the effect of HHP on the growth and development of rice. Results indicated that HHP inhibited the increasing of pigment and protein content in the early growth stage (12 d). Activities of antioxidative enzymes were lower than that of the control at the moment. With days after sowing increasing, the content of pigment and protein in the treatment were higher than that of the control (Yuexiangzhan). Antioxidative ability of rice treated by HHP was stronger than that of the control at the 32th days after sowing. The content of Rubisco, including Rubisco large subunit and Rubisco small subunit, was higher in the treated rice than that of the control at the natural low temperature. Fv/Fm and PSⅡ of treatment and control decreased at noon but can recover at evening, and recovery of treatment was better than that of the control. These results suggested that difference in growth between the treatment and control was due to the effect of HHP on the activities of antioxidative enzymes of rice possibly. Furthermore, HHP may enhance rice's resistance to low temperature.

     

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