Volume 18 Issue 3
Apr 2015
Turn off MathJax
Article Contents
GAO Yu-Long, WANG Yun-Xiang, JIANG Han-Hu. Optimization of Conditions to Sterilize Staphyloccus Aureus by Ultra-High Hydrostatic Pressure Using Response Surface Methodology[J]. Chinese Journal of High Pressure Physics, 2004, 18(3): 273-278 . doi: 10.11858/gywlxb.2004.03.013
Citation: GAO Yu-Long, WANG Yun-Xiang, JIANG Han-Hu. Optimization of Conditions to Sterilize Staphyloccus Aureus by Ultra-High Hydrostatic Pressure Using Response Surface Methodology[J]. Chinese Journal of High Pressure Physics, 2004, 18(3): 273-278 . doi: 10.11858/gywlxb.2004.03.013

Optimization of Conditions to Sterilize Staphyloccus Aureus by Ultra-High Hydrostatic Pressure Using Response Surface Methodology

doi: 10.11858/gywlxb.2004.03.013
More Information
  • Corresponding author: JIANG Han-Hu
  • Received Date: 17 Nov 2003
  • Rev Recd Date: 09 Feb 2004
  • Publish Date: 05 Sep 2004
  • The results of factorial experiment showed that the significant external factors affecting UHHP sterilization were pressure, temperature and pressure holding time. Based on the results, response surface methodology (RSM) was employed and a second order quadratic equation for UHHP sterilization was built in the present work. The applicability of the model equation for predicting the optimum response values was verified effectively by the validation data. By analyzing the response surface plots and their corresponding contour plots as well as solving the quadratic equation, the optimum process parameters for sterilization Staphyloccus aureus of six log cycles were obtained as: temperature 34.35 ℃, pressure 329.84 MPa, and pressure holding time15.53 min.

     

  • loading
  • Ruan Z, Zeng Q X. Effects of Environmental Factors on the Inactivation of High Hydrostatic Pressure [J]. Food Science, 1997, 18(4): 8-10. (in Chinese)
    阮征, 曾庆孝. 环境因子对超高压效果的影响 [J]. 食品科学, 1997, 18(4): 8-10. [2] Knorr D. Effects of High-Hydrostatic-Pressure Processes on Food Safety and Quality [J]. Food Technology, 1993, 6: 156-161.
    Mertens B, Knorr D. Developments of Nonthermal Processes for Food Preservation [J]. Food Technology, 1992, 46: 124-133.
    Lin S Y, Kong B H. Effects of Ultrahigh Pressure on Food Enzymes [J]. Food Machinery, 1999, 73(5): 30-31. (in Chinese)
    林淑英, 孔保华. 超高压对食品中酶的影响 [J]. 食品与机械, 1999, 73(5): 30-31.
    Chen X K. New Technique of High Hydrostatic Pressure Inactivation [J]. Food and Fermentation Industries, 1995, 4: 69-79. (in Chinese)陈祥奎. 超高压杀菌新技术 [J]. 食品与发酵工业, 1995, 4: 69-79.
    Pan J, Zhang W C, Cheng C G. Equipment Design and Technology of Food Sterilization by Superhigh Pressure [J]. Food Machinery, 1999, 73(5): 32-33. (in Chinese)
    潘见, 张文成, 成从贵. 超高压食品杀菌工艺及设备的设计 [J]. 食品与机械, 1999, 73(5): 32-33.
    Montgomery D C. Design and Analysis of Experiments (2nd ed) [M]. New York: John Wiley, 1991.
    Annadurai G, Sheeja R Y. Use of Box-Behken Design of Experiments for the Adsorption of Verofix Red Using Biopolymer [J]. Bioprocess Engineering, 1998, 18: 463-466.
    Zhou Y G. Microbiological Culture Catalog (3rd ed) [M]. Beijing: China Agriculture Technology Press, 1997. 230. (in Chinese)
    周宇光. 菌种目录(第3版) [M]. 北京: 中国农业科技出版社, 1997: 230.
    Shen P, Fan X R, Li G W. Laboratory Experiments in Microbiology (3rd ed) [M]. Beijing: High Education Press, 2000: 92-94. (in Chinese)
    沈萍, 范秀容, 李广武. 微生物学实验(第3版) [M]. 北京: 高等教育出版社, 2000: 92-94.
  • 加载中

Catalog

    通讯作者: 陈斌, bchen63@163.com
    • 1. 

      沈阳化工大学材料科学与工程学院 沈阳 110142

    1. 本站搜索
    2. 百度学术搜索
    3. 万方数据库搜索
    4. CNKI搜索

    Article Metrics

    Article views(7886) PDF downloads(767) Cited by()
    Proportional views
    Related

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return