温压结合超高压处理对芽孢杀灭作用的研究进展

章中; 胡小松; 廖小军; 张燕

doi:10.11858/gywlxb.2013.01.021

温压结合超高压处理对芽孢杀灭作用的研究进展

doi: 10.11858/gywlxb.2013.01.021

章中^1,2,3,
胡小松^1,3,
廖小军^1,3,
张燕^1,3, ,

1.
中国农业大学食品科学与营养工程学院，北京 100083；
2.
宁夏大学农学院，宁夏银川 750021；
3.
国家果蔬加工工程技术研究中心，北京 100083

详细信息

通讯作者:
张燕 E-mail:zhangyan-348@hotmail.com

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出版历程
- 收稿日期: 2011-08-25
- 修回日期: 2011-10-19
- 发布日期: 2013-02-15

Review on Sterilization Effects of High Pressure Thermal Sterilization on Bacterial Spores

ZHANG Zhong^1,2,3,
HU Xiao-Song^1,3,
LIAO Xiao-Jun^1,3,
ZHANG Yan^{1,3
, ,}

1.
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China;
2.
Agricultural College of Ningxia University, Yinchuan 750021, China;
3.
National Engineering Research Center for Fruits and Vegetables Processing, Beijing 100083, China

摘要

摘要: 详细介绍了温压结合超高压杀菌技术的优点，指出其独特的应用优势，深入完整地综述了温压结合超高压处理对各类细菌芽孢的杀灭作用及动力学研究成果，并对温压结合超高压处理杀灭芽孢的机理做了初步总结。在此基础上，分析了该研究领域尚存在的问题，提出了未来的研究重点和方向。
- 温度 /
- 超高压 /
- 芽孢 /
- 高压杀菌
Abstract: This review introduces in detail the advantages and applications of high pressure thermal sterilization. The latest research results on the sterilization effects and kinetics of various bacterial spores by this technology are described deeply and comprehensively, and the sterilization mechanism is also preliminarily summarized. Furthermore, this review analyzes the remaining problems and points out the future research direction in field of high pressure thermal sterilization.
- temperature /
- high hydrostatic pressure /
- spore /
- high pressure sterilization

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