[1] |
Hite B H. The Effect of Pressure in the Preservation of Milk [J]. West Virginia Agricultural Experimental Station Bulletin, 1899, 58: 15-35. |
[2] |
Pan J, Zhang W C, Chen C G, et al. Study on Ultra High Pressure Sterilization Practical Procedure and Equipment on Beverage [J]. Transaction of the Chinese Society of Agriculture Engineering, 2000, 16 (1): 125-128. (in Chinese) |
[3] |
潘见, 张文成, 陈从贵, 等. 饮料超高压杀菌实用性工艺及设备探讨 [J]. 农业工程学报, 2000, 16 (1): 125-128. |
[4] |
Tauscher B. Pasteurization of Food by Hydrostatic Hydrostatic High Pressure Chemical Aspects [J]. Lebensm Unters Forsch, 1995, 200: 3-13. |
[5] |
Smelt J P P M. Recent Advances in the Microbiology of High Pressure Processing [J]. Food Science Technology, 1998, 9: 152-158. |
[6] |
Li B S, Zeng Q X, Peng Z Y. Study on Kinetics of Ultra High Pressure Sterilization [J]. Food Science, 1997, 18(9): 3-8. (in Chinese) |
[7] |
李汴生, 曾庆孝, 彭志英, 等. 超高压杀菌及其反应动力学 [J]. 食品科学, 1997, 18(9): 3-8. |
[8] |
Pandya Y. Concurrent Effects of High Hydrostatic Pressure, Acidity and Heat on the Destruction and Injury of Yeasts [J]. Food Protection, 1995, 58(3): 301-304. |
[9] |
Pan J, Zhang W C, Chen C G. Design of Ultra High Pressure Processing Procedure and Equipment on Foodstuff [J]. Food and Machine, 1999, 5: 32-33. (in Chinese) |
[10] |
潘见, 张文成, 陈从贵. 超高压食品杀菌工艺及设备的设计 [J]. 食品与机械, 1999, (5): 32-33. |